Housed inside the landmark Hotel Normandie circa 1926 in the heart of Los Angeles’ lively Koreatown, The Normandie Club debuts a unique drink program, showcasing both classic and updated cocktails complemented by their signature service philosophy. 213 Hospitality and Proprietors LLC introduce a cocktail bar for the neighborhood, welcoming the veritable cocktail enthusiast, as well as the traveling visitor. With a team of seasoned bar vets set against a backdrop of street-facing windows and a timeless Americana interior aesthetic, The Normandie Club marries the ethos of both New York City’s refinement and Los Angeles’ unhurried sensibility. Accessible exclusively from the street, the 70-person bar features an inspired selection of cocktail classics in addition to craft beer, cider, wine, and select spirits poured from wall optics. The Normandie Club’s menu is defined by seven categories of classic cocktail canons, including the Spritz, Sour, Collins, Bloody Mary, Martini, Old-Fashioned, and the Manhattan, with prices ranging from $12-$14 per cocktail. The menu offerings are modified on rotation, though acknowledge the seven categories as the base for all classics in their intrinsic form. The Normandie Club is also equipped with two cocktail draft lines and the prized Seltzer system from their Downtown LA venture Honeycut.